Delicious Recipe for Duck Blood Vermicelli Soup

How to make delicious Duck Blood Vermicelli Soup

Introduction:

Duck Blood Vermicelli Soup is a popular Chinese dish known for its rich flavor and unique ingredients. The combination of tender duck blood, vermicelli noodles, and a savory broth creates a hearty and satisfying soup. In this article, we will explore the steps to make this delicious dish and share some tips and tricks to enhance the flavors.

1. Ingredients

To make Duck Blood Vermicelli Soup, you will need the following ingredients:

- 400g duck blood

- 200g vermicelli noodles

- 200g bean sprouts

- 200g tofu, sliced into thin strips

- 100g pork, thinly sliced

- 4 cups chicken or vegetable broth

- 2 cloves of garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon sesame oil

- Salt and pepper to taste

- Chopped green onions for garnish

2. Preparation

Before cooking the soup, it is important to prepare the ingredients properly. Follow these steps:

1. Soak the vermicelli noodles in warm water for about 10 minutes until softened. Drain and set aside.

2. Blanche the bean sprouts in boiling water for 1 minute, then rinse with cold water and set aside.

3. Rinse the duck blood thoroughly and cut it into bite-sized pieces.

4. Marinate the pork slices with soy sauce, oyster sauce, minced garlic, salt, and pepper.

3. Cooking the soup

Now that the ingredients are prepared, it's time to cook the Duck Blood Vermicelli Soup. Follow these steps:

1. Heat a pot over medium heat and add the marinated pork slices. Cook until the pork is browned and slightly crispy.

2. Add the chicken or vegetable broth to the pot and bring it to a boil.

3. Add the vermicelli noodles, tofu strips, and duck blood to the pot. Cook for about 5 minutes until the noodles are tender and the duck blood is cooked through.

4. Season the soup with salt, pepper, and sesame oil according to your taste.

5. Divide the bean sprouts among serving bowls and pour the soup over the top. Garnish with chopped green onions.

4. Serving suggestions

Duck Blood Vermicelli Soup can be served as a main dish or as a side dish with rice. Here are some serving suggestions:

- Serve the soup hot with steamed rice and stir-fried vegetables for a complete meal.

- Add some spicy chili oil or chili flakes for extra heat and flavor.

- Garnish with cilantro leaves for a fresh and vibrant touch.

- Pair the soup with a side of pickled vegetables for a tangy contrast.

5. Tips and variations

- If you cannot find duck blood, you can substitute it with tofu or additional protein, such as chicken or beef slices.

- Add some mushrooms or leafy greens, such as bok choy or spinach, for extra texture and nutrition.

- For a vegetarian version, replace the pork with tofu and use vegetable broth instead of chicken broth.

- Experiment with different seasonings and spices to create your own unique flavor profile.

In conclusion, Duck Blood Vermicelli Soup is a comforting and flavorful dish that is relatively easy to make. With the right ingredients and proper techniques, you can enjoy this traditional Chinese soup in the comfort of your own home. So gather the ingredients, follow the steps, and indulge in a bowl of delicious Duck Blood Vermicelli Soup. Enjoy!