Delicious Stir-fried Scallions How to Make Them

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How to Make Delicious Stir-fried Green Onions

This article will guide you through the process of making a delicious stir-fried green onion dish. Green onions, also known as scallions or spring onions, are a versatile ingredient that can add a subtle yet flavorful touch to any dish. By following these steps, you'll be able to create a mouthwatering dish that is sure to impress your friends and family.

1. Preparation

Delicious Stir-fried Scallions How to Make Them-第1张-Chinese cuisine-LECMS

To begin, gather the following ingredients:

- 10 green onions

- 2 tablespoons vegetable oil

- 2 cloves of garlic, minced

- 1 teaspoon soy sauce

- 1/2 teaspoon sugar

- Salt to taste

Start by washing the green onions thoroughly and patting them dry. Cut off the roots and any wilted parts of the onions. Then, chop the green onions into 2-inch pieces, separating the white and green parts.

2. Stir-frying the Green Onions

Heat the vegetable oil in a wok or a large pan over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Be careful not to let the garlic burn.

Next, add the white parts of the green onions and stir-fry for about 2-3 minutes until they start to soften. Then, add the green parts of the green onions and continue to stir-fry for another 2 minutes.

3. Seasoning

In a small bowl, mix together the soy sauce, sugar, and a pinch of salt. Pour the sauce over the stir-fried green onions and mix well. Cook for an additional minute to allow the flavors to meld together.

Taste the dish and adjust the seasoning as desired. You may add more soy sauce, sugar, or salt to suit your preference.

4. Serving

Once the green onions are tender but still have a bit of crunch, they are ready to be served. Transfer the stir-fried green onions to a serving dish and garnish with some additional chopped green onions if desired.

This dish is a perfect side dish to accompany a main meal or can even be served as a main course with steamed rice or noodles. The combination of the sweet and savory flavors of the green onions, garlic, and soy sauce make it a delicious and satisfying dish.

5. Variations

There are several variations you can try to add more flavor to your stir-fried green onions. Here are a few ideas:

- Add some sliced red bell peppers or carrots to the stir-fry for added color and texture.

- Sprinkle some sesame seeds or crushed peanuts on top of the dish for a nutty flavor.

- Include some sliced ginger or chili peppers to give the dish a spicy kick.

Experiment with different ingredients and seasonings to create your own unique version of stir-fried green onions.

In conclusion, stir-fried green onions are a simple and delicious dish that you can easily make at home. With just a few ingredients and some basic stir-frying techniques, you'll be able to enjoy the delightful flavors of this dish in no time. So why not give it a try and impress your taste buds with this flavorful dish today?

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